About Us

Over 15 years ago, Bill's daughter developed stomach pain so intense that she required repeat hospitalizations and tests. The key culprit was found to be gluten. Bill began buying gluten free products; breads, cereals, etc. He  tried every brand of GF products locally available; In terms of pain reduction, they were  "life savers." However, in terms of taste and enjoyment, the GF products left something to be desired. Eventually, Bill met Alexandria, a 4th generation Sicilian chef, who was also gluten and dairy intolerant and  a chemistry student,  as you probably know, baking IS chemistry. Together,  they began to work on making flours and baked good masterpieces that seem to go beyond many GF baked goods in taste, texture, enjoyment, and good health. From their little cottage bakery in Laguna Beach, California, they began taking samples to owners and managers of the best bakeries and eateries in Orange County. The response was always the same, "I can't stop eating it, this can't really be gluten free, it is just beyond delicious." At their first public offering of Zukkee bread to several hundred people, their  entire available inventory was devoured in just moments. It was phenomenal; so here for you, is their Zukkee offering. All Natural Ingredients and All Gluten Free.  
Love & Health to You, Bill & Alexandria