It's almost bedtime and I want a little snack. What I'd really love is some ice cream, a bag of salty chips, or why not, chocolate? Luckily, common sense kicks in and says to me, "Hold on, you're watchin' it; you better have some vegetable soup or, OK, some yogurt. Then a miraculous, brilliant idea: Have some of that Gluten Free, Vegan, Sugar Free, Yeast Free, No Starch Added, Prebiotic Zukkee Sourdough Bread.
Why Zukkee? Two big reasons:
1) Because it tastes better than chocolate, your senses will immediately remember the flavor and the texture as soon as it comes into your mind's view. Decision time is over, we want Zukkee!
2) Not only do I want that Zukkee Sourdough taste more than chocolate-marble-chunk-chip-brownie-mud-pie-mint ice cream, but look what it does in my body (like nothing else can). Like most everyone else in the USA, what I've eaten has put too much phytic acid in my stomach, and that darn stuff, that anti-nutrient, is interfering with the nutrients (blocking up to 98% of some nutrients) I eat so I can't process them! But I just have a little slice of Zukkee Sourdough and the lactic acid (the #1 ingredient in Zukkee Sourdough is a living lactobacillus culture) "knocks out" the phytic acid anti-nutrient in my gut and suddenly I can absorb some of the iron that I need, some of the calcium that I need, -- and I'm no longer perpetually hungry because I'm no longer craving those nutrients/minerals, I'm finally satisfied - eating the thing I want most that does me the most.Shop Now
Five years ago after years of bothersome hives, my gluten intolerance required multiple hospitalizations with severe stomach pain. I was forced to discontinue any trace of gluten in my food. Recently I discovered Zukkee sourdough. One bite and I realized how desperately I was missing a major part of my life. It was love at first bite; how could food be this good? - Carrie
At a trip to my neighborhood farmer's market I saw the red Zukkee tent and bold letters - Gluten Free, Vegan, Sugar Free. I'm not gluten intollerant, but one bite and I was hooked. I never imagined bread could be so good. Zukkee sourdough is a weekly farmers market stop for me. - Tommie
On our first date my wife and I headed out to hike the Ortegas. I packed a lunch of toasted Zukkee sourdough and gorgonzola blue cheese and fresh basil, and more Zukkee sourdough with some garlic olive oil covered with avocado and bacon bits. We fell in love doing the things that we both love to do - We are married now, and Zukkee is our daily bread. - Jacob
At first we thought my husband had a very severe flu, but after months of almost non-stop bouts with debilitating joint pain, fever, nausea, chronic exhaustion, etc. he was diagnosed with Lyme's disease. When he is really knocked down, often Zukkee sourdough is the only thing he can eat. We can't say enough, this is a heaven send for us. - Alecia