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what customers are saying

Five years ago after years of bothersome hives, my gluten intolerance required multiple hospitalizations with severe stomach pain. I was forced to discontinue any trace of gluten in my food. Recently I discovered Zukkee sourdough. One bite and I realized how desperately I was missing a major part of my life. It was love at first bite; how could food be this good? - Carrie

At a trip to my neighborhood farmer's market I saw the red Zukkee tent and bold letters - Gluten Free, Vegan, Sugar Free. I'm not gluten intollerant, but one bite and I was hooked. I never imagined bread could be so good. Zukkee sourdough is a weekly farmers market stop for me. - Tommie

On our first date my wife and I headed out to hike the Ortegas. I packed a lunch of toasted Zukkee sourdough and gorgonzola blue cheese and fresh basil, and more Zukkee sourdough with some garlic olive oil covered with avocado and bacon bits. We fell in love doing the things that we both love to do - We are married now, and Zukkee is our daily bread. - Jacob

At first we thought my husband had a very severe flu, but after months of almost non-stop bouts with debilitating joint pain, fever, nausea, chronic exhaustion, etc. he was diagnosed with Lyme's disease. When he is really knocked down, often Zukkee sourdough is the only thing he can eat. We can't say enough, this is a heaven send for us. - Alecia