Gluten-Free, Organic Probiotic Lactobacillus Starter, Triple Filtered 7.4 ph water, Prebiotic, Non-GMO, Vegan, Sugar-Free, No Starch Added, Chemical-Free, Preservative-Free, Yeast-Free, Nut-Free, Soy-Free, Oil Free. Contains: Arrowroot, Sorghum, Brown Rice, Millet Flour, & Xanthan Gum.
Why Zukkee? Rather than have us give you our (biased?) opinion, let’s let a few of the thousands of Zukkee fans TELL YOU:
"My new favorite bread." - Zoe, @whatzoeeats
"Obsessing, seriously obsessing over this bread!!! Life changing." - Amy K, blogger @bloatedbelly_co
"This gluten free sourdough is insaneeee. So soft and moist and completely unlike any other gluten free bread I have tried ... trust me you need it."
- Amanda Brown, blogger @apples.and.amandas
"I am not celiac but have been having tummy issues triggered by gluten. Never been a fan of gluten free bread products, but this loaf is something special - not just better than any gluten free bread, but on par with regular homemade bread. And I'm obsessed." - Olivia, @well.livved
"Zukkee Kitchen sourdough bread is better than I remember sourdough tasting! It is gluten free, vegan, soy free and also prebiotic! I highly recommend checking [them] out!" - Courtney, blogger @peaceofgfcake
"I haven't been able to find any crusty bread replacements. Then enters Zukkee Kitchen and their sourdough changes my life forever! I'm so obsessed with this bread! It's everything I missed about gluten-filled bread.” - Allison, blogger @glutenfreegirlboss
Bread has a reputation of having too many carbohydrates. Breads average 12 grams of carbs to 1 gram of protein. Bread does contain nutrients that we need such as Iron, Calcium, Magnesium and Zinc, but our carbohydrate problem begins because the average American has too much phytic acid in their diet, and phytic acid is know as the "anti-nutrient" because phytic acid interferes with our guts ability to process nutrients - in the worst cases up to 98% of these essential nutrients, which causes us to overeat in our attempt to obtain sufficient nutrients.
In comes our hero, Zukkee GF Sourdough. Zukkee lactobicillus sourdough starter ferments and bakes into lactic acid in sufficient quantities to neutralize much of the phytic acid and allow us to absorb the iron that we need, the calcium, magnesium & zinc that we need and our nutrient starved appetite is satisfied and our cravings are diminished. This is Zukkee GF sourdough.
Five years ago after years of bothersome hives, my gluten intolerance required multiple hospitalizations with severe stomach pain. I was forced to discontinue any trace of gluten in my food. Recently I discovered Zukkee sourdough. One bite and I realized how desperately I was missing a major part of my life. It was love at first bite; how could food be this good? - Carrie
At a trip to my neighborhood farmer's market I saw the red Zukkee tent and bold letters - Gluten Free, Vegan, Sugar Free. I'm not gluten intollerant, but one bite and I was hooked. I never imagined bread could be so good. Zukkee sourdough is a weekly farmers market stop for me. - Tommie
On our first date my wife and I headed out to hike the Ortegas. I packed a lunch of toasted Zukkee sourdough and gorgonzola blue cheese and fresh basil, and more Zukkee sourdough with some garlic olive oil covered with avocado and bacon bits. We fell in love doing the things that we both love to do - We are married now, and Zukkee is our daily bread. - Jacob
At first we thought my husband had a very severe flu, but after months of almost non-stop bouts with debilitating joint pain, fever, nausea, chronic exhaustion, etc. he was diagnosed with Lyme's disease. When he is really knocked down, often Zukkee sourdough is the only thing he can eat. We can't say enough, this is a heaven send for us. - Alecia